A Frosted Taralli, Charmel are an Easter Specialty
• March 25, 2011 • 6 CommentsPosted in Desserts, Gastronomy, Holiday Dishes, Italy, Recipes, Taralli, Travel
Tags: baking, biscotti, bread, cookies, Easter, Europe, Food & Travel, Gastronomy, Italian traditions, Italy, Panetteria, Puglian specialities, Recipes, Taralli