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Hunting Season begins in Switzerland and Venison is on the menu

• September 3, 2009 • 3 Comments

Posted in Food, Food, Gastronomy, Graubünden, Homemade pasta, Meats, Recipes, Switzerland, Wine
Tags: Bünder Fleisch, Cervo, chestnut fettuccine, Cooking, Europe, Food & Travel, Gastronomy, grilling, Hirsh, Hirsh Peffer, hunting season, Italy, Recipes, Spätzli, Switzerland, Veltliner, venison, Wine