Easter Dolci – A Taralli that Floats on Air

Piacere - Food & Travel without rules!

Traditional Italian food of Easter typically includes: capretto o agnello al forno (roast lamb), cacioffi fritti (fried artichokes), pizza rustica (a pie stuffed with ricotta, sausage and hard boiled eggs), la colomba di Pasqua (a dove-shaped sweet bread). Taralli, cassatelli, biscotti di pignoli, pena di Pasqua (sweet bread with hard-boiled, pastel colored eggs baked in the center), and torta di ricotta (Ricotta cheese cake) are prepared in every Italian home.

Chocolate Easter eggs are a special treat for children in Italy. The “uovo di pasqua” – a large decorative chocolate egg that comes with a gift inside are beautifully wrapped in elaborate and colorful decorative foils weighing from a few ounces to about 18 pounds. Stores are filled with “uovo di pasqua” creating a psychedelic and festive atmosphere. In past times, parents would take the gifts to their cioccolataio (chocolate maker) and it would be placed inside the chocolate egg.

View original post 536 more words


~ by Patricia Turo on February 22, 2017.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: