Autumn in New England, a College Tour & Apple Pie Cake

Over the last few weeks we have had the pleasure of takeing our granddaughter on a college tour in Massachusetts and New Hampshire. As grandparents the experience was nostalgic and wonderful to have shared this important time and decision with her. Our base was North Andover, Massachusetts where we also cared for our younger grandchildren and enjoyed a day of apple picking at Smolak Farm. Of course the evening brought apple pie and later in the week apple crisp. One of their favorites is apple pie cake, a recipe I found in my aunt Rosette’s hand written cookbook. It has become an autumn tradition after apple picking and brings back memories of this lovely woman. I always like to associate the family member with my recipes because I think it is important to have our children know people in our family that we have loved and who’s recipes we still enjoy.

Apples such as Macintosh, Courtland and Red Delicious are mainly grown at the farm and are the varieties we have always used in our apple desserts.

I grew up west of Boston and for many years lived in Concord and Boston Massachusetts where I lived among the roads and buildings that played such an important roll in the history of our country. This is home no matter where I am in the world. I always try to visit my family in the Boston area during this time of year – there is nowhere else in the world that is more beautiful in the fall. The colors driving up to New Hampshire were just awesome. The small brooks and rivers with stonewalls rambling alongside of barns I never tire of seeing. The lovely little towns and harbors along the ocean and the beautiful white church steeples and commons centered in every town seem to have been standing there since the beginning of time.

After driving through this beautiful country we sat down to apple pie cake made with the apples we picked ourselves. What could be homier and New England then a house filled with the aroma of apples, cinnamon and cake baking in the oven.

Apple Pie Cake

Recipe Summary
Prep Time: 20 minutes
Cook Time: 45 minutes at 350ºF
Yield: 8 servings

Dry Ingredients
1 cup all purpose flour
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon baking powder
1/2 cup walnuts, chopped

Wet Ingredients
2 1/2 cups chopped apples
1/4 cup butter
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons hot water

Topping
Confectionary sugar

Other Things Needed
8” x 8” square baking dish

BATTER
Cream the sugar, butter, and egg in a mixer until smooth. Stir in the flour a little at a time, then add the spices and baking powder and blend well. Add the water and vanilla and thoroughly blend. Fold in the apples and nuts by hand. Make sure they are well coated with the batter.

BAKING

Grease and flour an 8” x 8” square baking dish. Pour in the batter and spread the evenly. Bake at 350ºF for about 45 minutes.

TOPPING
Sprinkle the top with confectionary sugar.

SERVING
This cake can be served at room temperature, warm or with ice cream.

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~ by Patricia Turo on October 28, 2010.

One Response to “Autumn in New England, a College Tour & Apple Pie Cake”

  1. Patricia…the scenery is stunning. You should enlargen that first photo and frame it. I could stare at it all day ;o) I think I’ll copy it for my desktop…hope you don’t mind.

    New Hampshire is certainly one of my top 5 Autumn scenery places ever. You got me thinking to almost 20 years back to when I was there last. How time flys…sigh.

    Gotta try making this pie cake…never made this combo before ;o))

    Glad to read about how you’re enjoying yourself with family and friends.

    Ciao for now,
    Claudia

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